MedicAlert Ambassador Julianne Ponan has shared this festive candy cane waffle recipe. Julianne is the Founder of Creative Nature, a business which puts people that suffer with allergies or intolerances at the heart of everything they do and creates Top 14 Allergen free and Vegan products.

Candy Cane Waffle Sticks

Prep 20 minutes | Serves 16

Ingredients:

• Creative Nature Pancake & Waffle Mix
• 100g Candy Canes (crushed)
• White Chocolate
• 200ml Plant Based Milk
• 2 tbsp Apple Cider Vinegar

Method:

1. Heat up your waffle iron and lightly grease to stop the batter from sticking.
2. In a large mixing bowl empty the content of the baking mix and add the plant-based milk and apple cider vinegar. Mix until fully combined.
3. Pour some of the mixture onto your waffle iron and cook for around 2-3 minutes until golden brown. Repeat this until you have used up all of the mixture. Allow the waffles to cool for around 10 minutes.
4. Bring a saucepan of water to the boil and in a heat proof mixing bowl melt the white chocolate until smooth.
5. Cut your waffles up in to long strips, you should be able to get x4 strips out of each waffle.
6. Dip the waffle sticks about ¼ of the way and place on a baking tray and sprinkle some of the crushed candy canes on top of the white chocolate.
7. Place in the fridge for around 15 minutes until the chocolate has hardened.
8. ENJOY!

Creative Nature is a Top 14 Allergen free company with a range of delicious baking mixes, snack bars, confectionery and superfoods. All their products are safe for 98% of the population to eat and have guaranteed no "may contains"! With Creative Nature no one needs to miss out on delicious food, everyone can enjoy their products without any doubt.

Click below to receive the latest MedicAlert news, articles and offers directly to your inbox

SIGN UP FOR NEWSLETTER